Pineapple chicken
By BartWeimann
Fashionable way to eat chicken
Recipe Recommendations
- chicken legs four
- pineapple half a
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- cooking wine a big spoonful
- ginger powder a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple chicken
1
Remove the bones from the chicken legs.
2
Cut the chicken into small pieces and marinate with cooking wine, oyster sauce, soy sauce and sugar for 30 minutes.
3
Cut the pineapple into small pieces and soak in warm salt water.
4
Cut red pepper into small pieces;
5
Put appropriate amount of oil in a wok, heat it, add the chicken and stir-fry;
6
Until the chicken color changes, add a small bowl of water, simmer over high heat for 10 minutes, and then remove from the pan;
7
Wash the wok, add a little oil, heat it, add pineapple and pepper, stir fry.
8
When the pineapple is saute until it is juicy, add the chicken and stir fry.
9
Add a little more salt and chicken essence and stir well.Pineapple chicken Make Tips
The pineapple needs to be processed before stir-frying; soak it in salt water for 10 minutes, wash it clean, and then slice it.