I have seen delicious shrimps everywhere these few days, and I am craving it ~~
I flipped through the refrigerator hard! There are really shrimps! Eh?? The shrimp I bought don't seem to be this big! Could it be that my husband bought it again yesterday?
He likes to eat big shrimps the most. Tell me when you buy them! Do you want to eat secretly by yourself when I'm not home?
Hmph!! I'll kill it all! When he asked, I said I didn't see it, I didn't know
I can't wait to fry and fry! I have to hurry up and get rid of the greedy worm ~~
Why don't you just sprinkle it with salt and black pepper and roast it?
Hurry up...
Salt-roasted prawns
Recipe Recommendations
- prawns of 5
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Salt-roasted prawns
1
Wash the shrimps and cut off the beards
2
Sprinkle with salt and black pepper. Leave it for a moment
3
Insert it from the end with a bamboo stick and string it.
4
Put it in the oven at 250 degrees for about 10 minutes, and the aroma will come out! I'm swallowing.
5
Cut a few slices of lemon and squeeze some lemon juice on it. Take your time, I'll eat first.