pig skin jelly

By LlewellynHirthe

pig skin jelly
Every winter, I always like to make some jelly and eat it. Pig's feet jelly, pig skin jelly, chicken cabbage jelly, fish jelly... Put the prepared meat jelly in a basin and place it on the windowsill. Cut it with a knife whenever you want to eat it. It is very pleasant to drink wine with the meat jelly with a mix of mashed garlic, mature vinegar, and sesame oil.

Making jelly in winter is the most suitable and affordable. There is a large natural refrigerator outdoors. During the New Year's Day, when the greasy fish is smooth, try some cool, cool and cool jelly. It's beautiful.

Recipe Recommendations

  • pigskin appropriate amount
  • octagonal appropriate amount
  • cumin appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • refined salt appropriate amount
  • geranyl appropriate amount

Steps for pig skin jelly

  • Make step 0
    1
    Raw pig skin, wash and cut into long sections.
  • Make step 1
    2
    Put the pig skin sections in the pan, bring to a boil over high heat, and remove them after the pig changes color. Generally cook for 5 minutes.
  • Make step 2
    3
    Allow the pig skin to cool, and use small tweezers to remove any remaining pig hair.
  • Make step 3
    4
    Use a knife to scrape off the oil on the pig skin so that the jelly is transparent and clear.
  • Make step 4
    5
    Cut the greased pig skin into thin strips with a knife.
  • Make step 5
    6
    Put water in the pan, put the pig skin strips in the pan and boil over high heat (mainly to remove residual oil on the pig skin).
  • Make step 6
    7
    Remove the pig skin after the water boils.
  • Make step 7
    8
    Wrap the prepared seasoning with gauze.
  • Make step 8
    9
    Add fresh water to the pan, pour the pig skin strips into the pan, put on the seasoning bag, boil over high heat, and cook over low heat for 1 to 1.5 hours. Finally, add soy sauce, add refined salt and bring to a boil.
  • Make step 9
    10
    Wait for the pig skin soup to cool and pour it into the prepared container. (Pour in it multiple times to keep the pig skin evenly in the jelly and not sink to the bottom.) Place the container on the window sill and freeze it naturally.
  • Make step 10
    11
    The method of eating jelly varies from person to person, and the sauce can be prepared according to personal preference. Put the minced garlic and ginger in a small bowl, add the vinegar and mix well.
  • Make step 11
    12
    Pour in soy sauce or soy sauce, mix sesame oil, and pour on the chopped boiled meat jelly.

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