The cold hand tore the eggplant

By VicentaLakin

The cold hand tore the eggplant

Recipe Recommendations

  • eggplant 2 pieces
  • garlic in 1
  • coriander a little
  • Weijixian soy sauce 1 scoop
  • Weidamei's best products consume fuel 3 scoops
  • Flavor damei soft fragrant rice vinegar 2 tablespoons

Steps for The cold hand tore the eggplant

  • Make The cold hand tore the eggplant step 0
    1
    Prepare the food you need. Better with the eggplant
  • Make The cold hand tore the eggplant step 1
    2
    Cut the eggplant off, steam it in the pot, and it'll be about 15 minutes after the water starts, depending on the size of the eggplant
  • Make The cold hand tore the eggplant step 2
    3
    Soy sauce: add a spoon of soy sauce to a bowl
  • Make The cold hand tore the eggplant step 3
    4
    Three spoons of pelican oil。
  • Make The cold hand tore the eggplant step 4
    5
    Two spoons of vinegar, evenly mixed
  • Make The cold hand tore the eggplant step 5
    6
    The steamed eggplant takes it out and then rips it up with your hands
  • Make The cold hand tore the eggplant step 6
    7
    Put garlic on it
  • Make The cold hand tore the eggplant step 7
    8
    Put on some cuisine
  • Make The cold hand tore the eggplant step 8
    9
    I'll get the juice mixed up before it gets wet
  • Make The cold hand tore the eggplant step 9
    10
    If you don't, you can pour some hot oil

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