Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Snacks go to the insides, shaving and drying water。
2
Onion slice, ginger slice。
3
It's hot and it's fried on both sides。
4
Cream, yellow wine, salt, soy sauce, five minutes of fire in a water cap。
5
Put sugar on the fire for soup。
6
A plate to the table。