♪ For the fans ♪
By VicentaLakin
Sichuan has a dish called an ant on a tree, with a raw material of red fries; Guangdong has a dish called a drying fan, with a raw material called a green bean fan! There's something different about raw materials, but there's something different
Recipe Recommendations
- Green bean vermicelli 2 small handles
- pork front leg meat 50g
- shallots the 2
- laojiang 1 small piece
- garlic 3 petals
- small red pepper of 2
- Pi County Douban 1 teaspoon
- cooked vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- mature vinegar appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ For the fans ♪
1
Fans use about 60 to 70 degrees of hot water bubbles for about 15 minutes。
2
Prepare the old ginger garlic onions。
3
Old ginger garlic chops, little onion onions with old ginger garlic, green cut flowers alone, pork chops up, not too thin。
4
A niced fan with a kitchen scissors cut, easy to eat. After cutting, dry water spare。
5
First the pot, cold precipitous seed oil, dry the water with the meat and the incense。
6
I'll put it in a little bit, and I'll add a little sip of it。
7
The oil is red and a small bowl of fresh water is added to the proper amount of salt。
8
Let's put some ointment。
9
Burn it and join the fans and boil it for a few minutes。
10
Little peppers in granular form。
11
When the water is drying up, taste the salty tastes, then a proper amount of pepper powder, chicken, a small spoon of vinegar, and a smooth back burn。
12
Pick up a pot with onions。
13
The fragrance of the meat, the silk of the fan, the meal。♪ For the fans ♪ Make Tips
You can't put pepper powder on it if you don't smell it。