I've got chicken chests
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- minced garlic appropriate amount
- cooked sesame appropriate amount
- coriander appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for I've got chicken chests
1
Chicken chest wash clean slices。
2
Some salt, pepper powder, wine, two raw spoons, half a spoon of pelican oil and a spoon of starch。
3
Put a spoon of edible oil in it for 10 minutes。
4
The bowl is filled with garlic paste, pepper powder, powdered powder and fine sesame。
5
Get in the hot oil。
6
Put one and a half spoonful of soy sauce and half a spoonful of soy sauce。
7
It's hot in the pan and it's fried in the chest。
8
Hot chicken chests in the bowl pouring into the sauce。
9
Put the cuisine in。
10
Combination is fine。
11
The finished chart。