Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- Orleans Pickled Seasoning 1 Pack
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Orléans
1
The wings are clean, the water is cold, the ginger tablets, the wine is made。
2
Let's get some wine。
3
Five minutes later, the water was released and washed clean. This step can also tighten the meat and chicken wings。
4
When the chicken wings are cooled, put in a fresh bag, ready to make the sauce。
5
A pack of pickles in Orléans that evens the wings with the sauce。
6
Access to a proper amount of cool water, just past the wings. Like heavy mouths to a small amount of water。
7
Put it in the fridge overnight, or more than 12 hours。
8
The oven is covered with tin paper, with 220°C of fire, 10 minutes preheated and 30 minutes baked。
9
In the meantime, it's possible to use a human taste to make black pepper shreds
10
Out of the pot。Orléans Make Tips
Before that, you can cut it twice. It's easier. In order to keep the pigment, you can ignore it。