Fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings a pound
- Orleans chicken wings powder 20g
- soy sauce a little
- soy sauce a little
- pepper a little
Steps for Fried chicken wings
1
The wings of the chicken are cleaned, the water is immersed for half an hour, the blood water goes, the water is dried up, the bottom is slashed and the taste is easier。
2
Put it in the big bowl, add 20 cologne chicken wings, and smoke a little bit of it, so it'll be a little bit more beautiful, a little pepper powder, a little half a bowl of fresh water, no salt, because it already smells salty。
3
Put your gloves on, grab it evenly。
4
It's easier to pick up a few more, and it's half an hour covered。
5
It's just a little bit of oil, because the chicken wings come back。
6
Put the pickled wings in the pot and get caught in the fire, otherwise the skin is burnt out of the ground。
7
It's been a fire from one side to the other。
8
Put on the pan cap, cut the chicken wings inside, maybe for three minutes。
9
Open the hood and pour in the pickle sauce。
10
Keep it on fire and let the wings slowly absorb the Orlian sauce。
11
Two more minutes on the other side, and the sauce's close. Nice color。
12
Pick it up and throw some fine white sesame. It tastes better。