Autumn juice
By VicentaLakin
Low cards are delicious, summer is necessary。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Autumn juice
1
Autumn wash。
2
Cut the tail。
3
Ten minutes to boil。
4
I'm not sure I'm going to do it。
5
Brush dry。
6
A semi-cut of four。
7
Get ready for juice, garlic, onions, milligrams。
8
The fragrance cut the end of the bowl。
9
Two spoons of steamed fish oil。
10
Two spoons of perfume。
11
A little salt
12
A little sugar。
13
One spoon of seafood sauce。
14
Three spoons of vinegar。
15
Smash the juice, ferment for a few minutes。
16
On the acorn, put in a freezer, or ready to eat。Autumn juice Make Tips
Autumn sticky, I hear。