Coconut cucumber cake
By VicentaLakin
IT'S THE HOTTEST TIME OF THE YEAR. HOW ABOUT A COOL SUMMER? LET'S TEACH YOU TODAY TO DO A LITTLE GREEN SWEET THING THAT LOOKS COOL AND TASTES GOOD. GREEN IS THE COOLEST COLOR, MADE WITH GREEN CUCUMBERS, AND IT'S A THICK COCONUT FRAGRANCE OUTSIDE OF THE COLD. IT'S A VERY RICH TASTE, ONE BITE, AND IT CAN'T STOP。
Recipe Recommendations
- cucumber 1 piece
- Ice powder powder 1 bag
- coconut 1 bag
- white sugar 10 grams
- qingshui 1000 ml
- sweetening
- burn
- an hour
- simple
Steps for Coconut cucumber cake
1
Prepare all kinds of material。
2
Cucumber peels, slices。
3
Put the cucumber in the cuisine and add 1,000 ml of water. When broken, cucumber juice pours out, filters it and gets clear cucumber juice。
4
Pour 1,000 milligrams of cucumber juice into the pot, and make it slow。
5
A 10 grams of white sugar is poured and then gently mixed with a spoon in the pot until it melts。
6
When the cucumber juice boils, half of the bag (about 20 grams) of ice powder is poured and then softly mixed in the pot with a spoon until it melts。
7
Turn off the fire and pour cucumber juice into the container and dry it。
8
Pour out cucumber ice powder。
9
Cut into pieces with a knife。
10
Spread coconuts evenly outside the cucumber ice powder。
11
The last plate, the delicious coconut cucumber ice cream。Coconut cucumber cake Make Tips
The skin of a cucumber doesn't have to be too clean, it's a little green, and the cucumber juice will look greener when broken。