Spicy cabbage pancakes
In recent years, the Korean Wave has become more and more popular. I tend to prefer Korean cuisine when watching Korean dramas, learning Korean, traveling to Korea, and even delicious food. Kimchi pancakes are something I learned from Korean dramas. When I saw people eating them in large gulps of the fragrance, I couldn't help but try it myself. It was very delicious. The first bite I took, I could feel that the dough with eggs was tender and smooth and melted in the mouth. At the same time, the sour and slightly spicy taste emitted by the spicy cabbage greatly satisfied the taste.
Recipe Recommendations
- white flour a bowl
- spicy cabbage three or two
- eggs a
- onion a
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy cabbage pancakes
1
Sprinkle the eggs in a basin, add flour, add water, cut the green onions and add the chopped green onions and stir well.
2
Cut the spicy cabbage into small pieces and add into the evenly stirred batter.
3
Add a little spicy cabbage soup.
4
Stir the ingredients in the basin evenly.
5
After the batter and spicy cabbage are blended, add salt and beef powder, and stir well again.
6
After the pan is heated, add a little oil. When the oil temperature is 60% hot, add the batter, and slowly spread the spicy cabbage concentrated in the middle around until the cake is formed and turned over.
7
Fry both sides until golden brown and serve.Spicy cabbage pancakes Make Tips
1. When mixing the batter, dry it as much as possible, so that when the spicy cabbage is put in, the batter has a moderate viscosity with the soup it brings. 2. When choosing spicy cabbage, it is best to choose cabbage cakes, so that the fried cakes taste better.