A cucumber collide
By VicentaLakin
This cold is made of fresh crumbs and common guacamole, fragrance, tenderness, juicy and taste. Without preparatory work, five minutes of production alone will be done, a little jealous and more appetizing. If you can eat spicy, put some rice or pepper oil on it. By the way, we must not lose garlic paste, especially in the summer, but also the fungus。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for A cucumber collide
1
Fresh frozen bamboo, cucumbers, carrots, onions, garlic。
2
Inches are cut, 10 seconds are boiled in the boiler, and two rounds of cold water have been recovered; if dry bamboo takes hours to bubble, 20 seconds of cold water is burned in the boiler。
3
Carrots cut thin, cucumbers cut thin rollers, cucumber corks softly out of soup, and cut down and eat directly; onions cut off and garlic cut。
4
Carrots, cucumbers, onions, garlic, in large bowls, with appropriate amounts of raw, vinegar, and a little salt。
5
Combination, pickled for 10 minutes, the carrots softened, and cucumber juice picked up。
6
And it shall be mixed into a bowl, and its juice shall be fragrance with cucumber, and it shall be fully immersed in, and it shall be soft and juicy。
7
The cucumbers are staggeredA cucumber collide Make Tips
1. Fresh cucumbers need not be soaked, frozen, stored and unfrozen before they are eaten; scalding should not take too long to prevent them from becoming soft or dissolved; dry cucumbers need to be soaked with warm water for hours before they can be used; 2. Common cucumbers on the market have several kinds of cucumbers, so that they are not skinless to eat directly; cucumber blades are more chewing than slices; cucumber cores should not be placed in vegetables if the seed is thick and soft, so as not to cause too much soup or decay to affect the taste and taste; 3. carrots cut thin, not poaching water, so as to make them fresh for a while, mainly colouring and increasing the effect of dietary fibres。