The golden bean-cooked ribs
By VicentaLakin
The golden bean horn, which is the top of the bean bean bean horn, has a thin skin with light yellow red strips, with a bean drum swelling in it, a hook on the top of the bean bean bean bean, which is three or five times the price of a bean bean bean bean, because it's really delicious. Gold pickles are high-quality varieties in the soybeans and have a very high nutritional value, especially the diversity of amino acids and the high protein content, which is two to four times higher than vegetables such as cabbage, peppers and tomatoes. Sweat is soft and the particles are full。
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for The golden bean-cooked ribs
1
They are washed in high-pressure pots, water, raw smoke, eight horns, pepper powder, wine, salt, ginger, onions, and a cape for 13 minutes。
2
It's hot in the frying pan, and it's put in the gold pick-up horns that wash clean water。
3
The chopbone and soup juice pour into the high-pressure pan stew, and the bean bean bean bean。
4
It's like the soup。
5
The finished product。