saute spicy chicken
Ingredients: salt,chili,potatoes,soy sauce,onion,Jiang,vinegar,sugar,soy sauce,pepper,white striped chicken
Recipe Recommendations
Steps for saute spicy chicken
1
Marinate the chopped chicken nuggets with thirteen spices, salt, light soy sauce, soy sauce, ginger for 20 minutes ~!
2
It will taste better after a while, and there will be no need to put salt in the end. Everyone should grasp the weight of your taste and add salt ~
3
Prepare pepper and pepper, and friends who like spicy food can add more ^-^
4
Potato flour and stewed noodle blanks taste good in it ~
5
Peel the potatoes and cut them into pieces, and cut the green peppers into sections for later use
6
Wash the potato flour with clean water
7
Prepare the frying pan, heat the pan and add the right amount of oil ~
8
Then pour the marinated chicken nuggets into the pan and stir fry
9
If it takes a long time to pickle, it won't produce so much water. I did it in a hurry this time and didn't pickle for that long ~
10
When the chicken nuggets are formed, add the prepared pepper and pepper. I chop the pepper to make it more delicious ~
11
Pour in appropriate amount of hot water and simmer over low heat for about 30 minutes
12
Prepare the sweet and sour juice below. You need chicken essence, sugar, and vinegar. You don't need too much vinegar, mainly to enhance the flavor.
13
Use hot water to melt it
14
Add potatoes and green peppers when you are about to get out of the pot ~ Cover the lid, and when the potatoes are about to be cooked, add potato flour
15
Add the washed potato flour, cook for 3 minutes, and it will be served. Friends who don't like it can also leave it alone. This is purely a personal hobby. HAHA
16
Before going abroad to turn off the fire, add the mixed sweet and sour juice and serve the pot
17
Then stretch the stewed noodles, boil them and you can eat, hehe