♪ A twirl scallop ♪
By VicentaLakin
The scallop is the scallop's skirt, it's the scallop's coat membrane, it's the scallop's mosaic near the edge. The scallops are important to the scallops, and they are very valuable。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ A twirl scallop ♪
1
Bedside fan。
2
Grab the bowl and wash it. If you want to shorten the time, you can soak for 20 minutes with warm water。
3
Scallop-side bubbles expand, wash a few times, mix the clockwise, remove shells and dirty things。
4
Prepare food. Cucumbers and onions are cut, cucumbers are cut, garlic is cut, rice isps are cut。
5
A pot of fresh water, a spoon of wine, a couple of gingers, a fire, and then the water goes down to the scallop。
6
Cook it for two minutes, burn it again and turn it off。
7
The scallop is drawn out of cold water, which can be either cold or mineral water。
8
Pull out cold-watered scallops, squeeze them dry, and fill them in big bowls。
9
Put on cucumber silk and cologne。
10
Take a little bowl, pour it into garlic, rice, a spoon of pepper。
11
Hot, hot oils on top of the showers spark the scent。
12
A spoonful of raw, a spoon of vinegar, a spoon of stork oil, half a spoon of sugar, a proper amount of onions, evenly mixed。
13
Pour the sauce in the bowl with the scallops。
14
Just mix it evenly。
15
The finished product。