The Juicy Armour

By VicentaLakin

The Juicy Armour
It's delicious to like all kinds of little seafood, beer or happy water。

Recipe Recommendations

  • Hua Jia 500G
  • coriander 3 trees
  • millet spicy one
  • garlic 6-merous
  • onion 4 pieces
  • ginger 1 block
  • edible oil appropriate amount
  • cooking wine 1 scoop
  • chili noodles 1 scoop
  • soy sauce 2 tablespoons
  • balsamic vinegar 1 scoop
  • oyster sauce 1 scoop
  • white sugar half a spoonful
  • salt half a spoonful

Steps for The Juicy Armour

  • Make The Juicy Armour step 0
    1
    Prepare food. Plots are clean, garlic is cut, fragrances and onions are shredded, rice isps are cut。
  • Make The Juicy Armour step 1
    2
    Burn water in the pot, pour a spoon of wine, a knot of onions, a few gingers, a fire。
  • Make The Juicy Armour step 2
    3
    The water goes down into the florist。
  • Make The Juicy Armour step 3
    4
    The mantle is boiled to the point where it's hot。
  • Make The Juicy Armour step 4
    5
    It's got cold water in it
  • Make The Juicy Armour step 5
    6
    Sheared half her shell and laid it on a plate。
  • Make The Juicy Armour step 6
    7
    Take a little bowl, put it in garlic, rice, onions, a spoon of pepper noodles。
  • Make The Juicy Armour step 7
    8
    Hot, hot oils on top of the showers spark the scent。
  • Make The Juicy Armour step 8
    9
    Two spoons of raw, one spoon of vinegar, one spoon of stork oil, half a spoon of sugar, half a spoon of salt, half a bowl of cold and white, evenly mixed. A friend who eats spicy can put more rice or pepper oil。
  • Make The Juicy Armour step 9
    10
    Spill the cuisine and mix it evenly。
  • Make The Juicy Armour step 10
    11
    It'll be more delicious if you water the well-required water evenly on the florist。
  • Make The Juicy Armour step 11
    12
    The finished product. One bite at a time