Frozen potatoes
By VicentaLakin
This cold potato silk is so cozy that the fat one can eat as a staple food, with a big CD-ROM at the table。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen potatoes
1
Potato peels, cuts silk。
2
Potatoes wash a few more times to remove the extra starch。
3
Prepare food. The fried peanuts used to share the tutorials, shredded the onions, sliced the garlic and sliced the rice。
4
There's some fresh water in the pot, and it's pouring into potato silk。
5
Potatoes for about two minutes。
6
It's good to get cold water
7
Get a little bowl of garlic, rice, a spoon of pepper, a spoon of white sesame
8
It's hot oil。
9
Smash even。
10
A spoonful of raw, two spoons of vinegar, one spoon of sugar, half a spoon of salt。
11
Smash even。
12
Spill flowers。
13
Potato graft, dry water control, drop in the fried peanut rice, pour in the fine-tuned juicy juice。
14
Just mix it evenly。
15
The finished product. Sour spicy, very appetizing。