The Queen's cream toast
By VicentaLakin
In a hurry, without a hair, with a straight face, with fermented and baked, it's very soft, it's full of milk。
Recipe Recommendations
- high-gluten flour 500G
- eggs
- milk 140g
- light cream 80g
- yeast 5g
- sugar 50g
- salt 6G
- milk powder 20g
- butter 60g
- whole egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for The Queen's cream toast
1
In addition to butter, other material from the main material is placed in a bakery, with a face rubling procedure (20 minutes) followed by the suspension, the placement of soft butter and the resumption of the noodle programme until completion. (All the way to open the lid on the face. With eggs from the fridge, milk, light cream
2
Two facials coming out of the mask。
3
Nice film. (Crowding the film is the key to the bread.)
4
Put the noodles in six equals for 15 minutes。
5
Open up。
6
Collapse up and down. (Can also roll up.)
7
Quiet for 15-20 minutes. One
8
It's growing strips, width is the same as a mold。
9
Roll it up。
10
Put 450 grams in Tusk Moot。
11
fermented to 8 full, brushed with egg fluid。
12
Cut it in the middle with a scissors and put it on the butter bar. (I can put butter in a squirm bag, I can make it easier, I can cut it up, and it's easy not to waste
13
In a pre-heated oven, 350° Fahrenheit (180°C) for 40 minutes. I'll put on the silica from the beginning, like it's dark, and then I'll put on the silica. Take it out on the shelf and cool it off. When it's hot, you can put it in a fresh bag, sealed and preserved。
14
Very soft。
15
You can tear it up。
16
The organization was as good the next day。