Steamfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamfish

1
The fish is washed, slashed, tasted and cooked. Then We shall cast a thin salt。
2
Chon Chess, put gingersy on. It's better if the fish is left empty on ginger。
3
The steambox is 15 minutes away. Take out the extra soup。
4
Onions, this step can be ready when the fish is steamed。
5
On the steamed fish。
6
Hot oil, onions。
7
The steamed fish oil on it。
8
The meat is sweet and the bones are small. It's perfect for children