Scratch chili and cheese
By VicentaLakin
A simple pretzels, spicy mouth。
Recipe Recommendations
- eggplant 400g
- tomatoes one
- green pepper one
- Chop peppers 1 scoop
- white sugar 1/3 spoon
- MSG a little
- soy sauce a little
- garlic slightly more
- green onion a little
Steps for Scratch chili and cheese
1
The eggplants are cut into rough strips, soak with salt water for a while, and soak up the moisture。
2
Tomatoes, peppers, onions, garlic knives。
3
The frying pan is hot and hot, and a spoon of pepper is cut。
4
Spicy。
5
Put in the eggplant and turn for a moment。
6
Put it in tomatoes for soup。
7
Put a little raw smoke on the eggplant。
8
Just a little sugar。
9
The eggplants are cooked, the peppers, the onion flowers are put in, and they're cut off。
10
It's just a little bit of tweezing。
11
Finally put in garlic。
12
It's fine。
13
The finished product. Garlic fragrance, spicy mouth。Scratch chili and cheese Make Tips
The chili is salty and no more salt is required. 2. Put garlic in it before it comes out, as soon as the garlic floats。