Cucumber Pixie Ice
By VicentaLakin
It's hot, hot, cold is perfect。
Recipe Recommendations
- papaya appropriate amount
- grass jelly appropriate amount
- condensed milk a little
- sugar a little
- pure water appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Cucumber Pixie Ice
1
Prepare 50 grams of pixie herb powder。
2
500 grams of pure water to turn 50 grams of pixie herb。
3
(c) Smuggle evenly and pour into the small pot with a few sugars to open and boil。
4
Boil and mix。
5
It's hot enough to turn off the fire。
6
It's pouring into the big bowl, leaving the foam on the surface, so it's cool and solid。
7
It's the frozen sacraments of the freezer。
8
Preparation: papaya cut small pieces。
9
Scratch herbs in pieces with a knife。
10
Put papaya in。
11
You can taste it when you're wet。
12
The finished chart。