Fried chicken wings
By VicentaLakin
I can't afford to lose beer and fried chicken. It's a sweet, spicy, sweet, sweet, ketchup, delicious, just like Kendaker, McDonald's. The key is to make it on your own. It's good。
Recipe Recommendations
- chicken wings of 8
- medium-gluten flour 210 grams
- corn starch 70 grams
- shallots 2 trees
- ginger slices 3 tablets
- Taste Damei's best cooking wine 1 tablespoon
Steps for Fried chicken wings
1
Get ready for food and spices。
2
The wings are clean, the teeth are covered with small holes, so they can taste。
3
Squeeze the water in the wings, pour a large spoon of wine, a large spoon of sugar and ginger。
4
And a big spoon of onion mates in June。
5
Add a big spoon of onion mates to the chili sauce in June。
6
Scratch it, so that each chicken wing is covered with sauce, covering the membrane cold and pickled for more than an hour。
7
(b) Sodium powder: a mixture of corn starch and condensed flour can be combined with other powders, such as pepper。
8
The salted wings are covered with sodium powder。
9
Roll in the bowl again。
10
One more layer of powder, one more piece of water, and then the other powder, and then the extra powder, and all the wings are covered with powder。
11
Half of the boiler, 170°C burned, the wings were thrown, the heat was rolled up from time to time in order to be even, with about three to four minutes of blasting, and gold was taken out of the asphalt, all of which was first blown. The oil temperature rises to about 200°C, and the fried wings are released for about 30 seconds。
12
The shell is sore, the chicken is so tender, it has sweet sauce or ketchup, and it's delicious and greasy。
13
Come onFried chicken wings Make Tips
A chicken wing poach is designed to make it taste better, and it is best to make it longer. 2 Foul powder ratio: three barbed flour and one maize starch. Fries can also be used to add spices such as pepper to their own flavors. Three wings were covered with powder, one of which was powdered with water and three with water. 4 The temperature is low and high, 170°C is cooked and 200°C is repeated。