pumpkin pie
Pumpkin is warm and sweet in nature, enters the spleen and stomach meridians. It has the functions of replenishing the middle and replenishing qi, diminishing inflammation and relieving pain, resolving phlegm and discharging pus, detoxifying and killing insects, generating liver qi, nourishing liver blood, and protecting fetus.
Recipe Recommendations
- pumpkin 150 grams
- glutinous rice flour 150 grams
- rice 100 grams
- bean paste 50 grams
- warm water appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for pumpkin pie
1
Prepared materials.
2
Peel and slice the pumpkin, place it in a pan, steam and press into the mud.
3
Mix glutinous rice flour, rice flour and pumpkin puree.
4
Add water, mix well, and mix until dough is mixed for 10 minutes.
5
Roll it into a dose.
6
Press the dough and add the bean paste to make a round cake.
7
Put it in a steamer and steam for 15 minutes.
8
Remove the pot and serve on the table.pumpkin pie Make Tips
People with poor spleen and stomach eat less pumpkin cakes, and it is better to eat them hot.