Homemade sourfish
By VicentaLakin
SOURFISH IS MADE OF RAW FISH (BLACK FISH) AND THE FISH IS SOFTER AND TASTES BETTER。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade sourfish
1
Prepare the food: mackerel, soybean sprouts, soybean, cuisine, onions, ginger, raw fish。
2
First the fish is sliced with a knife, then the salt is taken a few times, then pepper powder, salt, powder, and the egg is plastered for 10 minutes。
3
The hot pot is oiled, the ginger-sniffed, the fish bones are fried to two sides of gold, and a proper amount of open fire is burned。
4
Burning up to soup and milking it into sour vegetables continues to boil for five minutes。
5
Fish soup will be ready。
6
The other pot, the water, the soybean sprouts, the corruption, are burned and placed in a big plate。
7
Another pot, the water boils, and the salted fish is cooked for two minutes, depending on the season, and the fish is thin。
8
They pour hot fish chips into large dishes (crackers, soybean sprouts, boiled fish soup, forgot to take pictures)。
9
Put on the onions, garlic。
10
Hot pots with dried peppers。
11
Go straight to the front of the spices and spark the scent。
12
It's finished, it's made at home with less oil, less salt, simpler sauce and healthier food。
13
The finished chart。