Tomato sour shrimp

Lately, the temperature is really not normal, and it's hot at almost eight o'clock last night, and I'm really sweaty, so it's every time I get out of the house in the summer that I'm sweating down the stairs with my friends, and she's sweating like this, so the skin's always been good for the season, and it's really good for the kids, and it's really good for the kids, and even for the old dad, who always eats hot, says it's too hot and it's really good for shrimp。

Recipe Recommendations

tomato two
shrimp 250g
egg white a
pepper quarter-teaspoon
cooking wine One and a half spoonfuls
garlic 3g
ketchup two spoonfuls
Flammulina velutipes a
soy sauce half a spoonful
green onion 2g
Ginger powder appropriate amount

sweet and sour
cook
ten minutes
senior

Steps for Tomato sour shrimp

Prepare two tomatoes, one half-slice, and the other half to be used。

The shrimp removes the shrimp wire and the shell。

Add an eggnog, a quarter spoon of pepper powder, a spoon of half wine, a quarter of a spoon of salt and a spoon of starch for half an hour。

Uh-huh. The prawns were thrown into the mud and then pulled out and put it in the bowl。

Little fire smells of garlic with ginger paste。

The tomatoes that were cut were thrown in for a while。

Add two spoons of ketchup。

We're going to have to add a proper amount of fresh water to the fire。

When the soup is boiled, you can squeeze shrimp balls, grab a shrimp slide and squeeze a ball out of the mouth of the tiger, dig it up with a spoon and put it in the soup that's being cooked, and it'll all float in a minute。

Add a little purified golden mushrooms。

Tomato chips, half a spoon of raw smoke, a little salt chicken powder。

And finally, the onions come out of the pot。

Eat shrimp first, then vegetables, and then you'll be content with soup。

“Perhaps everyone's life, as if it were hot, was hidden in sour acids that they only knew, many things, no answers, no answers.”