Roasted pork tail with sea flowers

By EdythMurazik

Roasted pork tail with sea flowers
Healthy breasts are the most beautiful!

Recipe Recommendations

  • pigtail 250g
  • peanut 60g
  • octagonal 1g
  • onion a short
  • soy sauce 15g
  • sugar 15g
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Roasted pork tail with sea flowers

  • Make  step 0
    1
    First remove the miscellaneous hair from the pigtail and cut it into sections.
  • Make  step 1
    2
    Add cooking oil to the heat to the pan and stir fry the star anise and spring onions in the oil over medium heat until fragrant.
  • Make  step 2
    3
    Add in the pig tail and stir-fry.
  • Make  step 3
    4
    After you change color, you can finish it.
  • Make  step 4
    5
    Add soy sauce and stir well. Add white sugar and stir well.
  • Make  step 5
    6
    Add clear water that can't reach the pigtail and bring it to a boil over high heat and skim off the blood foam.
  • Make  step 6
    7
    Pour into a pressure cooker and press over medium heat for 15 minutes, then turn off the heat to dissipate.
  • Make  step 7
    8
    Then add seaweed and peanuts and press in a pressure cooker over medium heat for about 10 minutes.
  • Make  step 8
    9
    Same as 8.
  • Roasted pork tail with sea flowers Make Tips

    Xiao 'an's green health care: . The formation of breast size is directly related to inheritance. The size of the breast can be increased through physical exercise. Drinking more milk and eating nuts to make snacks can also be very helpful.