Iced Dragon Eye Tea
By VicentaLakin
Ice-cooked Dragon-Eyed Tea. It really tastes cold. It smells like tea
Recipe Recommendations
- Fresh longan appropriate amount
- Jinjunmei black tea appropriate amount
- tangerine peel a small piece
- pure water appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Iced Dragon Eye Tea
1
Ready: Dragon Eyes, red tea, leather。
2
The eye of the dragon washes off the skin。
3
A proper amount of pure water is added to the pot and boiled with platinum。
4
Then put it in the eye for 10 minutes。
5
Join the tea and cook for one minute and shut the fire for 15 minutes。
6
It's nice to have a nice tea while it's hot。
7
A couple of tarts in the cup。
8
And pour in the cup boiled chowder, so that it may be a little cold。
9
If you're cold, you can put it in ice cream or ice cream。
10
It's an iced, iced, eyed tea。
11
The finished chart。
12
The finished chart。