Meat and eggs
By VicentaLakin
The approach is simple, the eggs are smooth, the scent of meat, the entrance is ready and the nutrients are abundant。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat and eggs
1
Three eggs, 80 grams of thin beef cut, garlic, a little onions。
2
A spoonful of raw raw sips of beef grain。
3
Add salt 2 g, sugar 1 g, black pepper 1 g, a spoon of corn starch, two spoons of clean water。
4
Smuggle in one direction and eventually add a spoon of edible oil evenly。
5
The eggs are filled with 50 °C of warm water, the ratio of eggs to water is 1:1.5-2, and one egg is about 2 eggshell water, which is then fully dispersed。
6
Filter the egg fluid with a filter, and the evaporation of the eggs will be more delicate and smooth。
7
Cover the film, steam the water for 8 to 10 minutes, suffocate for 5 minutes, and use the medium fire。
8
During the evaporation of eggs, it starts to fry the meat: a little oil in the pot and a little fragrance from the garlic。
9
I'm going to dump the beef grain and turn it。
10
Add a spoonful of pelican oil。
11
With a small amount of water, the fire boils to the point where the soup is almost dried and the beef grain is glowing。
12
Take out the steamed omelet, put the beef moist, spread the onions, and make a simple and delicious meat moisto。
13
The eggs are smooth, the meat and the fragrance of the meat, the entrance is ready, and they are nutritious。Meat and eggs Make Tips
1. The egg paste requires water that is warm, does not use raw water, cool water, and the ratio of eggs to water is 1:1.5-2. 2. There is no salt in the egg; the meat is salty, mixed and tastes just fine. 3. A small amount of corn starch mixed in beef grains, followed by the use of oil to lock the water, which is not hard and tastes better。