Squeeze the beans

By VicentaLakin

Squeeze the beans
The beans are the result of an hour's peeling of my little friend, so they taste delicious。

Recipe Recommendations

  • edamame 400g
  • mustard 1 Pack
  • sausage 2 pieces
  • garlic appropriate amount
  • starch water appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • cooking wine appropriate amount

Steps for Squeeze the beans

  • Make Squeeze the beans step 0
    1
    Sausage is first fertilized and then cedared; the culinary is purified with fresh water; the beans are washed。
  • Make Squeeze the beans step 1
    2
    A proper amount of fresh water is poured into the pot and then the garlic fragrance is poured into the soybeans。
  • Make Squeeze the beans step 2
    3
    When the beans are cut off, they are fed with wine, raw smoke, a small amount of salt and a bowl of starch water, which is then added to the press。
  • Make Squeeze the beans step 3
    4
    Finally, the steamed sausages are evenly cooked and the fire is enough。
  • Make Squeeze the beans step 4
    5
    A summer meal that gets robbed at the table can be eaten! The beans are rich in plant protein. Don't miss it in summer

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