Fancy chicken wings
By VicentaLakin
I can't help but smell the smell when I'm cooking
Recipe Recommendations
- midwing of 8
- ginger appropriate amount
- green onion Subparagraph 1
- cooking wine 2 tablespoons
- soy sauce 1.5 spoon
- oyster sauce a little
- salt appropriate amount
- black pepper half a spoonful
- cumin powder 1 scoop
- chili powder 2.5 spoon
- pepper powder half a teaspoon
Steps for Fancy chicken wings
1
Prepare eight chicken wings。
2
Two blades on each side, or a toothpick on the other side, to make the taste easier。
3
Prepare a piece of onion, three slices of ginger, all laced and put in the bowl, and then add a little sip of wine, and rub it evenly and pick it up for 30 to 60 minutes。
4
The pecked wings are removed from the onion of ginger silk and are placed in an appropriate quantity of salt, 1.5 spoons of raw paste, a small amount of permium oil, 0.5 pepper powder, one spoonful of powder, 2.5 spoons of pepper and half a spoon of pepper powder。
5
Pick up and pick up the salt for one or two hours。
6
THE OVENS ARE ALL WORKING AT 190°C, THE OVENS OPEN AND THE OVENS WARM FOR 10 MINUTES。
7
Put an aluminum platinum on the grill so it can wrap it in。
8
Scratch on the grill, put the chicken wings on the grill, and then a thin olive oil on the chicken wings。
9
Put the grilled tin paper at the bottom and the grill in the middle。
10
TEMPERATURES TO 230°C AND 25 MINTS. IT'S SO SOFT AND SWEET。
11
Boiled mid-wing to take out the gill。
12
Just load it
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。Fancy chicken wings Make Tips
One, the wings must go first and pick up the tarts. It's better to warm the oven。