White radish, seameat
By VicentaLakin
Today, this radish rice soup is suitable for summer food. White carrots, 96 per cent of which are water, are rich in trace elements such as calcium and magnesium, and are fertilized and prepared for digestion; sea rice is dried shrimp with a high protein and zinc content. The former are sweet, the latter are salty and do not need any extra sauce, and the two go hand in hand with sweetness, which is very good for soup. White carrots are common in summer, eight pounds, a big one is just three bucks, a little bit of seameal is a little bit expensive, and there's not a lot of money, but the good food and nutrition they bring are satisfying. Seams can be replaced with dry bees or gills, or with fresh prawns, but salty tastes very different. These days coincide with the Olympic Games, and the heat is on the rise。
Recipe Recommendations
- white radish half a
- Hymie 1 handful
- oil a little
- garlic 4-merous
- water 2 bowls
- shredded chives a little
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White radish, seameat
1
Big white radish and Haimi are ready。
2
The rice washes with cool water and soaks half the bowl。
3
The white radish shaves the skin, rubs the corrugated silk with a silk scrub; the silk scrubs usually have two types of blades of silk and corset, which have a large volume of water, are more suitable with corsets and are still stylish; and the skin, if clean, contains rich minerals and dietary fibres。
4
Heated frying pans, ration oil, garlic pans, radish and fried。
5
The radish is slightly softer, which pours well-boiled sea rice and water into the pot; the rice tastes salty, but the radish is sweet, and too much salt is required to eat salt, so salt is added as appropriate to reduce salt intake。
6
Add one or two bowls of water, a lid for 10 minutes, and a little bit of onion powder to the pot; the amount of water can be adjusted as it pleases。
7
White radish, rice soup, fresh and freshWhite radish, seameat Make Tips
ONE, WHICH IS ALSO CALLED A GOLD HOOK, IS A DRIED SHRIMP, RICH IN PROTEINS AND AMINO ACIDS, WITH FRESH AND SALTY FLAVORS, WHICH MAKES IT EASIER FOR WATER TO MATURE AND SHRIMP MEAT TO RECOVER LAXITY; TWO, WHITE CARROTS AND SEAMEAT ARE THE BEST CPS AND ARE NOT RECOMMENDED FOR REPLACEMENT WITH OTHER RADISHS; THE RADISH ITSELF CONTAINS A LARGE AMOUNT OF WATER, SO THE AMOUNT OF WATER IS ADDED TO IT AS APPROPRIATE, WITH A SMALL AMOUNT OF SOUP AND WATER; AND THREE, THE DISH HIGHLIGHTS FRESH SWEETNESS, WHICH IS NOT SUITABLE FOR HEAVY AND DELICIOUS SAUCE。