Spicy pork liver
Ingredients: chicken essence
Recipe Recommendations
- pig liver 250 grams
- green pepper one
- red pepper of 2
- dried red pepper of 5
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
Steps for Spicy pork liver
1
Remove the fascia from the liver, cut it into slices, soak it in clear water for 2 hours, and change it with clear water at least twice in the middle.
2
Bring the water to a boil, pour in the pork liver and blanch for 10 seconds and remove.
3
Remove and drain.
4
Slice the green pepper, cut the sharp red pepper into circles, chop the dried peppers, and chop the ginger and garlic into powder.
5
Heat a wok and pour in the oil, add in the pepper and dried peppers and fry them over low heat. When some are burnt, take out and throw away.
6
Then add minced ginger and minced garlic and saute until fragrant, add green pepper and red pepper rings, and stir fry for about 30 seconds.
7
Pour in pork liver, spray in soy sauce and salt, stir fry for 2 minutes.
8
Finally, pour in the pepper oil and add a little chicken essence.Spicy pork liver Make Tips
1. Pig liver must be soaked in water to release toxins.