The clams and the bitter ones
By VicentaLakin
In the summer, when the harvest was bitter, the bitterness of the guacamole fell on fire and was a common food for families in Guangdong。
Recipe Recommendations
- Round bitter gourd of 6
- clams 900g
- Li Kum Kee Garlic Black Bean Sauce 1.5 tablespoons
- sugar 1.5 teaspoon
- oil 1 tablespoon
- starch water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The clams and the bitter ones
1
The ferocious melons that grow in their own homes are washed。
2
Scratch it with a small spoon。
3
Cut the block。
4
Buying frozen clams。
5
Unfrozen wash again。
6
Hot oil pan, soy sauce。
7
It's bitter。
8
A little bit of water and sugar fried to a little bit of color change。
9
Put it in the clams and put a lid on it and boil it to death。
10
The clams come out of the water, and it's best to pour it slowly into the starch water so that it gets thicker。
11
The taste of the juice is better adhesived with starch water。
12
It's delicious home food。