Spicy peanuts
Recommend a snack [Spicy Peanut]. Everyone has eaten Huang Feihong spicy peanuts. They are very spicy and spicy. If you like this taste, you can try making them at home. I learned yaya's cooking, and I was lucky to learn such delicious snacks. When I made them, I added more sesame and spicy food. If I like Ma Ma, I can add more sesame peppers.
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Spicy peanuts
1
Prepare peanuts.
2
Prepare materials.
3
Put part of the dried peppers, 1 spoonful of pepper and pepper in the pan, add water to boil, and turn off the heat.
4
Pour the peanuts into the pepper water and soak for about half an hour.
5
Remove the peanuts.
6
Peel the skin and wipe the surface with a kitchen paper towel.
7
Put the processed peanuts into a fresh-keeping bag and seal them.
8
Put it in the freezer to freeze. After freezing, take it out when you want to eat it without delay.
9
Heat the oil in the pan to warm, pour in the frozen peanuts, and slowly fry over medium to medium heat until the peanuts float upwards.
10
There was a rustling sound from the pot and the fish was taken out.
11
Heat the oil again, pour in the peanuts and fry it again until golden brown, immediately remove and drain the oil.
12
Remove seeds and cut dried peppers.
13
Prepare the pepper and pepper.
14
Heat a little oil in a wok, add pepper and pepper, and slowly fry the pepper until fragrant.
15
Pour in the fried peanuts and stir fry well.
16
Sprinkle in salt and sugar before taking out of the pan.