Soy sauce ginger
Speaking of ginger, everyone knows the saying "Eat radish in winter and eat ginger in summer". So, some people may say: It's winter now! That's right, but there's also a saying: "Three ginger tablets a day, you don't need a doctor to prescribe it." Ginger can expel wind and cold, prevent colds, detoxify and sterilize, and increase appetite. It can be seen how good ginger is. Although ginger is both a delicious food and a good medicine, it should not be eaten at night. The ancients said that "eating ginger in the morning is better than ginseng soup, and eating ginger at night is better than arsenic." This means that eating ginger is also beneficial in the morning, but harmful at night.
Recipe Recommendations
- blending oil 30ml
- salt discretionary
- chicken essence a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Soy sauce ginger
1
Wash and drain fresh ginger. Peel or not, as you like.
2
Cut the ginger into diced pieces and set aside.
3
Use a knife to chop up the sweet fermented beans slightly to better taste.
4
Diced ginger, shredded sweet fermented beans, dried pepper powder, salt, and chicken essence are ready.
5
Pour the dried pepper powder and the sweet fermented bean into a bowl.
6
Heat the blended oil in a frying pan to 80% and quickly pour into the dried peppers and sweet fermented beans.
7
After the soy sauce cools, pour all the ingredients into diced ginger and mix well. A breakfast appetizer is born.
8
Put it into a small glass bottle, place it in the refrigerator, and take it wherever you eat.Soy sauce ginger Make Tips
1. The key to this appetizer is that the minced pepper and sweet fermented bean are treated with hot oil. If this process is omitted, there will be no particularly fresh and fragrant taste. 2. For those who have no appetite for breakfast, try this dish. It will definitely stimulate your taste. 3. Be sure to choose fresh ginger. Never use rotten ginger. Rotten ginger produces a highly toxic substance that can denature and necrosis liver cells, thereby inducing liver cancer, esophageal cancer, etc.