Pretzels
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels

1
Vegetable dishwashing and water management backup。
2
Get the oil and cut the plate。
3
Onions cut to shreds。
4
Put in garlic and pepper。
5
The boiler is hot and hot enough to put onions and peppers in the scent。
6
Put it in the barley。
7
You'll be able to get out of the pot if you've got some stork and salt。
8
Quick vase, no burden。
9
The finished chart。Pretzels Make Tips
I hope you enjoy your life