Slippery eggs

By VicentaLakin

Slippery eggs

Recipe Recommendations

  • eggs of 2
  • onion two
  • salt small amount
  • sesame oil small amount
  • soy sauce small amount

Steps for Slippery eggs

  • 1
    Two eggs, a little salt and more than twice the warm water。
  • 2
    Smash the egg fluids, leave the foam。
  • 3
    Cover the bowl with a film. Water evaporates for 10 minutes。
  • 4
    Spills of perfume and raw。

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