Spiced tea egg
My father brought a lot of grass eggs and made some tea eggs in the past few days. I remember that was one of the best memories of my childhood. Now I say that tea leaves and eggs cannot be eaten together, so I have never made them in ordinary times. Today, I am willful and pregnant. Old, please don't shoot me...
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Steps for Spiced tea egg
1
Wash the eggs and place them in the rice cooker
2
Wash the spices with water and place them in the pan
3
Put 2-3 slices of ginger
4
Put in 2 packs of black tea bags
5
Pour in 2 tablespoons light soy sauce and 1 tablespoon dark soy sauce, 1/2 tablespoon salt, and a little sugar to freshen up
6
Add water to the eggs. You can test the saltiness at this time, add salt or soy sauce as appropriate
7
Turn on the electric rice cooker and press the rice button.
8
After boiling, cook for another 5 minutes, unplug the power and simmer for about 3 minutes. Remove the eggs and gently break them with a small colander.
9
Put the cracked eggs into the pan again and cook them for 10 minutes. Turn off the power. Soak the eggs in brine overnight to taste better.
10
You can take it out and eat it. Serve it with hot rice porridge and it will be a delicious breakfast.