Peach cans
By VicentaLakin
The most famous peach in Fat City is the Buddha, which seems to be listed around the Mid-Autumn Festival. It's not on the market yet. I don't know what the locals are doing. They're making peach cans。
Recipe Recommendations
- peaches of 3
- pure water appropriate amount
- rock sugar 50g
- lemon half a
- sweetening
- cook
- several hours
- simple
Steps for Peach cans
1
Fat city peaches。
2
Clean up。
3
Skinning, no sticky pot。
4
Peaches alone。
5
Water and ice cream in the pot。
6
Peach slices。
7
Lemon wash clean, go seed。
8
Peaches in the pot, squeeze in lemonade。
9
Cook to melt ice sugar。
10
5-8 minutes。
11
Pick out the peaches。
12
Pick out the peach skin。
13
Just boil peach water。
14
Just put the juice in the peaches。
15
It's hot。
16
Frozen up for a few hours。
17
The finished product。