The fragrance is red
By VicentaLakin
Wines is dry tofu。
Recipe Recommendations
- cloud silk 120g
- coriander appropriate amount
- chives appropriate amount
- millet spicy one
- garlic appropriate amount
- salt appropriate amount
- Chicken essence monosodium glutamate appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- red pepper oil appropriate amount
- hot and sour
- other
- ten minutes
- simple
Steps for The fragrance is red
1
The dry cloud smelt it with warm water for about 15 minutes and sliced the garlic fragrance and cut off the onion flowers。
2
The boiler boils, the water opens up the bubbles and boils them for about two to three minutes, while cooking and mixing them with chopsticks. It was then washed with cold water and dried up with water。
3
A few salt chickens with garlic and a few salted chickens。
4
Put on chili oil and gloves, even with hands。
5
And spread the onions in。
6
Loads can be eaten。The fragrance is red Make Tips
It doesn't take too long to cook the cloud or it's easier to mix。