There is a bottle of sesame hot sauce at home, but we don't like it very much because it's too spicy.
In order not to waste it, I had to put some in when making fish.
Not to mention, the fish with sesame sauce tastes very delicious!
Roasted small yellow croaker with sesame paste
Recipe Recommendations
- small yellow croaker 500 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted small yellow croaker with sesame paste
1
Remove the scales, gills, belly, and wash the small yellow croaker.
2
Pat the starch.
3
Put it in the pan and fry over medium heat.
4
Fry on both sides thoroughly.
5
Add shredded ginger.
6
Put a spoonful of sesame sauce.
7
Add cooking wine and sugar.
8
Add appropriate amount of water, soy sauce, and cook for 6 minutes.
9
Add salt and cook for 1 minute.
10
Add chopped green onion.Roasted small yellow croaker with sesame paste Make Tips
1. Sesame hot sauce is salty, and less salt should be added. 2. In order to prevent the bottom of the pot from being burnt, the handle of the pot is often shaken.