Sake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- edible oil appropriate amount
Steps for Sake
1
Flour is mixed with boiled water, and the hand is not burned to the face。
2
Get some soy sauce。
3
Get ready to roll。
4
Hot oil in the pot。
5
Add soy soy sauce and soy sauce。
6
Add a little fresh water boiled thick。
7
Add white sesame plaster。
8
In addition, white sesame mixed evenly。
9
The skin is flattened with white sesame oil。
10
Roll up and flatten。
11
Put it in the pot and make two golds, and put a sauce on the onions。
12
Slice it。