Flamingo roast
By VicentaLakin
I made this roasted tart, and 10 bucks and 10 flamingo are finally finished。
Recipe Recommendations
- Dragon fruit one
- flour appropriate amount
- edible oil 100g
- yeast 3g
- eggs of 7
Steps for Flamingo roast
1
Flamingo goes to the skin。
2
Cut to the end。
3
Enlarge the container。
4
Get in the eggs。
5
The yeast。
6
Smash even。
7
Feed oil。
8
Blend。
9
Flour was put on, flour was rubbed in, and three eggs were placed。
10
Scratch the noodles。
11
Cover up and ferment。
12
fermented noodles out。
13
Shine。
14
It's about 0.8 centimetres thick。
15
Cut into small pieces。
16
In the oven。
17
Second fermentation for 20 minutes。
18
180 degrees baked for 12 minutes in the upper and lower tube, with an exchange position on the upper and lower floors。
19
Boiled slices。
20
The finished product。Flamingo roast Make Tips
It's for my old mother. It's for young people or children。