Snack
By VicentaLakin
Recipe Recommendations
- lotus root
- pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack
1
Get ready to poach with pork and wash and peel。
2
Slice into pieces。
3
Sprays are put in the water and surplus starch is washed。
4
Pull out the backup。
5
Pork cut into pieces。
6
Hot pots to refuel, waiting for the oil to be added to the 13th。
7
Add meat slices, put a little soy sauce and make it up to eight。
8
Falling into the twilight。
9
Add a proper amount of salt, just boil it。
10
The finished product。
11
The finished product。