Beef potato
By VicentaLakin
BEEF AND POTATOES ARE THE PERFECT MATCH, AND THE COMMON COMBINATION IS BEEF ROASTED POTATOES, BUT THE THICK FIBRES OF BEEF ARE NOT EASY TO MATURE AND ARE NOT READY TO EAT FOR HOURS. IN ANOTHER WAY, THIS BEST FORM OF CP CAN BE SEEN AS “UNSTOPPABLE” AND SAVES A LOT OF TIME. POTATO BOILS INTO MUD, MIXED WITH BEEF PIES, AND THEN, FOR A LITTLE WHILE, FRAGRANCE SPRAYS THE TINGLING BEEF POTATO CAKES AND FRESH BOILS. LESS OIL, LESS SALT, MORE FOOD, MORE SALT, IN BUNS, BREAD, BREAD, ONE WORD, INCENSE
Recipe Recommendations
- beef stuffing 200 grams
- Yellow core big potato one
- red matsutake 6pcs
- garlic 1 head
- starch appropriate amount
- vegetable oil appropriate amount
- black pepper 3 grams
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef potato
1
Eight thin, two fat beef pies, yellow-chip potatoes go to the skins, and the red twirl is washed clean; it can add fresh scents and be replaced with almond mushrooms。
2
Potato cut the thins and sew it on the steam closet。
3
The fire evaporates for about 10 minutes, with chopsticks。
4
Red pine and garlic are broken with a cuisine machine。
5
Potatoes are crushed into mud with spoons, with a few small particles。
6
Beef pies, corsets, garlic shreds, salt, raw and black pepper powders are all odourized and added to the mashed potatoes。
7
Mixed even。
8
肉馅和土豆的含水量不一样，舀起一勺馅料如果不能很好定型，往里适量加土豆淀粉或玉米淀粉，Mixed even。
9
Take a proper mass of pie in a spherical form and flatten the pie, not too big, and not more than six in diameter。
10
In the frying pan, the proper amount of oil is poured, and the beef potato cakes can be cooked up to yellow。
11
Beef potato, nutrition and delicious co-existBeef potato Make Tips
1. The beef pie contains a little bit of fatty, a little mouth oil, and can also be used to reduce the use of oil by cooking itself; 2. cakes should not be too big, be a little stylish, warm and mature and easily accessible; 3. They can also include carrots, onions, nutrients, and a little more fragrance; 4. Potatoes are rich in starch, so potato or maize starch is added, otherwise the starch affects the taste too much。