♪ The cold sea ♪
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- milk fragrance
- mix
- ten minutes
- divine level
Steps for ♪ The cold sea ♪
1
Sea stunheads were previously immersed in water for more than 10 hours (dispersing the salt in the stunheads) and immersed in a thin sheet of the bubbling head of the sea, pouring into an appropriate amount of cool water and immersing the squirm for five minutes。
2
Squeeze the water with the head of the sea and pour it into garlic powder, red pepper shredded, ginger-snack and vegetable oil。
3
Add cucumbers。
4
Add salin。
5
I'll put it in raw, old。
6
Add vinegar。
7
Full mixing。
8
Finally add the fragrance。
9
It's a nice, nice, nice, nice, nice, nice, nice, nice, nice, nice。♪ The cold sea ♪ Make Tips
1. Sea stunned water is so cold that it does not taste salty that water is exchanged in it. 2. The immersed sea thaws are cold and white, and the water is dried up and mixed, rather than water。