Breakfast eggcake
By VicentaLakin
The summer kitchen fights and you can eat nutritious and delicious breakfast eggcakes in five minutes, which are cozy and soft, smelly, salty and milky。
Recipe Recommendations
- eggs of 4
- medium-gluten flour 250 grams
- sugar 10 grams
- Aluminum-free baking powder 2 grams
- milk 240 grams
- qingshui 100 grams
- salt 2 grams
- green onion appropriate amount
- black sesame 2 grams
- salty fragrance
- fried
- ten minutes
- simple
Steps for Breakfast eggcake
1
The finished chart。
2
Four eggs, onions can be added to the population, two grams salt, and a few chickens。
3
Add good milk, water, black sesame, powdered。
4
Smuggle all the thin paste in one direction。
5
And a little oil shall be drawn into it, and it shall be poured into it, and it shall be branded with small fire。
6
One side is golden, the other side is fried, the other side is yellow, and the other side is ripe。
7
The finished chart。
8
The finished chart。