Milky mashed potatoes
By VicentaLakin
SIX MONTHS OF STUDY, SHE MET THE SAME ROOMMATE G, WHO HAD TWO CHILDREN AND WAS VERY HAPPY. BUT SHE CAN'T COOK, SHE CAN'T COOK, SHE CAN'T COOK, SHE CAN'T COOK. I TOLD HER ANNELY, IT'S A WONDERFUL THING TO COOK. SO SHE DECIDED TO FIGHT AGAIN IN THE KITCHEN, AND FOR THE SAKE OF THE CUBS, SHE REMEMBERED THE TASTE OF HER CHILDHOOD AS A FOOD MADE OF MAHJONG, NOT JUST AS MAHJONG. SO, FOR THE IMMEDIATE REST, SOME RECIPES ARE ISSUED TO RECORD THEIR LIVES AND TO ENCOURAGE G. MASHED MILK AND POTATOES, FOOD PRODUCTS AND PRACTICES ARE SIMPLE, MAINLY SIMPLE AND UNTURNED. LET'S HOPE G AND HER CUBS LIKE ZIP。
Recipe Recommendations
- potatoes one
- milk 30ML
- condensed milk 20g
- Black pepper coarse salt a little
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Milky mashed potatoes
1
Potato wash, slice。
2
Put it in the steam box。
3
It's 30 minutes. More than 20 minutes of steam pots and stuff. It's fine。
4
Smash it。
5
It won't break... ..take a bag of fresh meat and hit it with a cane. Hey, there's a potato mashed tool in the closet. I'm tired of looking for it, and I'll use a cane。
6
Crush, little piece with your hand。
7
Fill the bowl, pour the milk, appropriate. A small number of times, mixed by the side。
8
Add milk, if you don't have milk, or add white sugar。
9
Into black pepper salt. If you're afraid kids are hot, you just put salt。
10
In the mix, I felt the mashed potatoes cooler, so when they were mixed, they filled the bowl and heated it with the oven。
11
The oven dings for five minutes. With cheese, it's mashed potatoes
12
Out, wow, delicious。