Pie lily soup
By VicentaLakin
The summer inflammation cooks a new corset of lily soup, cleans up the temperaments, warms up the spleen, etc。
Recipe Recommendations
- Xinhui Lao Chenpi two pieces
- fresh Lily of 2
- rock sugar 1 block
Steps for Pie lily soup
1
'07 May River Red Skin。
2
Fresh lilies wash, and leather wash。
3
The lily is made up in pieces, and its unique scent is more easily felt by the wires。
4
Cold in the pot。
5
Cook for 8-12 minutes, until lilies become transparent and soft。
6
Yellow sugar is alive and drying can be added to its own preferences。
7
When the time comes, you can turn off the fire, drink hot or cool。